We had a wonderful morning down in the Old Market, with a trip to the Farmers Market, brunch at Wheatfields, and a nice partly sunny day! Yummy yummy pink grapefruit mimosa’s were enjoyed at Wheatfields!
We love heading down to the Farmers Market so we can get a nice morning out and a chance to get some great local produce. Fresh veggies and greens make for some great dinners during the week. This week we found fresh butter crunch and romaine lettuce, fresh green onions and some awesome local honey. You also can’t beat the fresh baked cinammon rolls from the Parthenon. Great stuff!
A interesting note about the local honey; We started giving Wes some honey every day to try to help with his allergies. He had been having some seriously bad allergies with all the plants coming into bloom right at the same time this spring. Once we started giving him honey, his runny noses started to get better. It’s probably a total coincidence
